Cold Pressed Almond & Walnut Oil 100ml (Combo)

Cold Pressed Almond Oil

• Origin of the product -

Almonds are the seeds found in the middle of the almond fruit, which resembles a peach. Almonds can be eaten whole, crushed into flour, or even milked. They are high in fat and so a good source of oil. Almond oil can be used for both cooking food and applying on skin.

Food, oils, and cosmetics are made from sweet almonds. It's made by crushing oil seeds at room temperature. They don't require extra heat or chemicals, making them the healthiest oil option available. Also because acidity is moderate, oil products are obtained via precipitation and filtration.

No added preservatives or any chemicals. Oil seeds are crushed to extract oil naturally in small batches. The natural process retains all nutrients and flavors.

'Chekku', 'Ghani' and 'Kolhu' oil are some of the colloquial words used in India to describe cold pressed oil.

1. Store at Room Temperature
2. Keep Clean & Dry
3. Check if the seal is intact before use.

Cold Pressed Walnut Oil

• Origin of the product -

Whole walnuts are compressed for walnut oil. Walnut oil is high in polyphenols and sugar. The following two compounds are solely responsible for the major benefits that walnut oil serves.

Walnut oil is light yellow in color and has a nutty flavor and aroma. High temperatures boost harshness and diminish the flavor of walnut oil. Kashmir Online Store obtains walnut oil through cold pressing.

Fruits are cold-pressed using a contemporary wood press. The oilseeds aren't precooked because there is no heat other than the heat that comes from friction. The oil obtained through this method retains all of the flavor, nutrients, and benefits. Even though the fruit is now in liquid form, the nutrients stay intact. Also, cold-pressed walnut oil is nut-free as it is extracted from the nut. No processing that affects the composition is necessary. Thus, it becomes chemical-free and organic.

• Process -

No added preservatives or any chemicals. Oil seeds are crushed to extract oil naturally in small batches. The natural process retains all nutrients and flavors.

'Chekku', 'Ghani' and 'Kolhu' oil are some of the colloquial words used in India to describe cold pressed oil.

• Storage Conditions:

1. Store at Room Temperature
2. Keep Clean & Dry
3. Check if the seal is intact before use.

Available in 100ml bottles.